Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy steak fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy steak fajitas is something which I’ve loved my entire life.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy steak fajitas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy steak fajitas:
- Make ready 2 Bell peppers
- Prepare 1 envelope Mccormick fajita seasoning
- Prepare 1 sweet onion
- Make ready 1 packages fajita flour tortilla shells
- Get 1 packages shredded cheddar cheese
- Take dash salt
- Prepare dash black pepper
- Make ready 1/4 cup olive oil
- Take 1 lime (optional)
- Make ready Meat
- Take 3 lb sirlion steak
It's just too hot for life right now. So obviously I needed to share my Easy Skillet Steak Fajita recipe. These steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun.
Steps to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
These steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun. Try this easy steak fajitas recipe today and dazzle your guests with the most delicious homemade Fajitas are a fuss-free weeknight meal – just set out the filling, tortillas and toppings so everyone can. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas.
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