Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Get 400 gr pork loin, thinly sliced
- Get 3/4 cup water
- Prepare 1 tbs sugar
- Take 1 tbs sweet soy sauce
- Prepare For Mashed Potato :
- Get 350 gr potatoes, peeled, quartered
- Make ready 2 tbs warm milk
- Prepare 1/2 tbs unsalted butter
- Prepare 1/2 tsp salt
- Get as needed Black pepper
- Make ready For Teriyaki Sauce :
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1/2 tsp ginger powder
- Get 1 tbs brown sugar
- Take 2 tbs sugar
- Prepare 1/4 cup light soy sauce
- Take 1 tbs sake
- Get 3 tbs water
- Get 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
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