Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cottage pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Get 500 g minced beef
- Prepare 2 Tbsp olive oil
- Prepare 2 small onion grated
- Take 2 small carrots grated
- Take 3 cloves garlic grated
- Get 2 Tbsp Worceshire sauce
- Prepare 2 Oxo cubes (beef stock cubes)
- Make ready 300 ml warm water
- Take 3 Tbsp tomato puree
- Take 200 ml red wine
- Prepare 1 Tsp rosemary (dry)
- Get 1 Tsp Thymes (dry)
- Get 2 Tbsp hot chilli powder (optional)
- Make ready Mashed potatoes top
- Get 500-550 g floury potatoes cut to medium -small chunk (same size)
- Take 50 g butter
- Get 100 milk
- Prepare 2 egg yolks
- Prepare 2 + Tbsp grated Parmesan cheese
- Take Seasoning
- Make ready Grated Parmesan cheese to top
- Take Salt & black pepper
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
But, I wrote the recipe so that you could use ground beef or. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
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