Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pretzel rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pretzel Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pretzel rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Rolls:
- Prepare 1 cup evaporated milk
- Prepare 2 tablespoons butter
- Take 3 cups all purpose flour
- Make ready 1 envelope dry yeast
- Get 2 tablespoons dark brown sugar
- Make ready 2 teaspoon salt
- Make ready Boiling solution——————–
- Prepare 2-1/2 quarts water
- Prepare 1/2 cup baking soda
- Take Coating—————
- Make ready 1 large egg
Instructions to make Pretzel Rolls:
- Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
- Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
- Coat with olive oil. Put into a bowl and let it rise for 1 hour.
- After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
- Deflate the dough then form into 4 medium sized ball with a flat part on one end.
- Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
- Remove them from the boiling solution and place on the sprayed baking sheet.
- Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
- Bake in the oven for 15 minutes.
- Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
- Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper.
- I hope you enjoy!
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