Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Bring it all together and serve with wine, this particular wine was from Ceja Vineyards, a. This cod recipe is very popular throughout the entire iberian peninsula, as paprika plays a huge role in Spanish and Portuguese cuisine.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prepare Salsa ingredients
- Make ready Pineapple
- Prepare Mint
- Take Cherry Tomatoes
- Get Red Onions
- Make ready Red Chilli
- Prepare Coriander
- Get Lime juice
- Take Potato Marinade
- Make ready Smoked Paprika
- Make ready Light Soy Sauce
- Make ready Chilli Powder
- Prepare Fresh Marjoram
- Make ready Fresh Rosemary
- Take Sauce
- Make ready Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Get White wine
Push the potatoes to one side of the pan and pour the remaining tablespoon of oil into the empty space in the pan. Stir in several grinds of pepper. Taste for salt and add more if necessary. John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Taste for salt and add more if necessary. John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika. Combine the butter and paprika and set aside. Heat a large frying pan until very hot and add the olive oil. Season the fish well with salt and add the fillets to the pan, skin side down, pressing firmly with a fish.
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