Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun red beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cajun Red Beans is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Cajun Red Beans is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Red Beans:
- Take Olive oil
- Get 1 lb dry small red beans (not kidney)
- Prepare 1 lb smoked sausage
- Prepare 1 lb smoked ham
- Make ready 2 green bell peppers
- Take 1 large onion
- Prepare 4 stalks celery
- Get 2 cloves garlic
- Make ready 1/2 stick butter
- Make ready 3 chicken bouillon cubes
- Get Water
- Get 1 Tblsp garlic powder
- Get 1 Tblsp Cajun seasoning
- Prepare 1 tsp thyme
- Get 4 bay leaves
- Make ready 1 tsp fresh parsely
- Get Few dashes of Worcestershire
- Get Pinch sugar
- Take Cooked rice (your choice)
- Take Green onions chopped
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
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