Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steak salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak salad is something which I have loved my whole life. They’re fine and they look fantastic.
Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook steak salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Get 1/2 lb mix greens
- Prepare 1/2 lb Romain lettece
- Prepare skirt steak or top sirloin whatever you have on hand
- Prepare blue cheese crumbles
- Take 1/4 lb Roma tomatoes
- Prepare 1/4 lb red onions
- Prepare 1/2 can black slice olives
- Prepare 2 each red peppers
- Make ready whole grains honey mustard vinaigrette or blue cheese dressing
- Prepare McCormick steak seasoning
I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
Instructions to make Steak salad:
- Season the steak grill the steak to your liking and then let cool
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss
- Right before you serve add the dressing toss once more and then serve
Throw the steak into a large zipper bag… Then pour half the dressing. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it! Blackened blue steak salad with coffee marinade. Blackened blue steak salad recipe, with a coffee-based marinade, balsamic dressing and bold blue cheese – from the Yankee Kitchen Ninja.
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