Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken egg roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Egg Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Egg Roll is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken egg roll using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Roll:
- Make ready Wrappers Ingridients :
- Prepare 5 Tbsp All Purpose Flour
- Make ready 2 Eggs
- Make ready 3 Tbsp Melted Unsalted Butter
- Take Salt & Pepper
- Take 50 ml Water
- Take Filling Ingridients :
- Make ready 250 gr Ground Chicken
- Prepare 3 Cloves Garlic (Make It Into A Paste)
- Get 1 Tbsp Cornstarch
- Prepare 1 Tsp Light Soysauce
- Make ready 1 Tsp Sesame Oil
- Get Salt & Pepper
- Get Other Ingridients :
- Get Alumunium Foil For Wrap The Rolls While Steaming
- Take All Purpose Flour For Coating
Instructions to make Chicken Egg Roll:
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- Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe.
- Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll.
- Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through.
- Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them.
- Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown.
- Enjoy Them With Mayonaise / Tomato Ketchup.
- I Hope You Enjoy This Recipe… ^_^
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