Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kid friendly basil chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kid Friendly Basil Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kid Friendly Basil Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kid friendly basil chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kid Friendly Basil Chicken:
- Make ready Chicken
- Make ready 600 grams chicken breast fillet, sliced 1/2cm thick
- Take 1 1/2 cup all-purpose flour
- Get 1 large egg, beaten
- Take 2 cup panko bread crumbs
- Prepare dried basil leaves (like McCormick)
- Make ready salt
- Make ready ground black pepper
- Make ready 1/4 canola oil (for frying)
- Prepare Dip
- Get 2 cup mayonnaise
- Make ready 1 tbsp olive oil
- Make ready dried basil leaves (like McCormick)
Instructions to make Kid Friendly Basil Chicken:
- Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty.
- Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper.
- To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice.
- Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting.
- Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well.
- Serve the chicken with rice and/or buttered mushrooms and vegetables.
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