Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Make ready 4-5 Sprigs Rosemary
- Take 4-5 Sprigs Thyme
- Prepare spices
- Make ready 20 g Smoked Paprika
- Take 5 g Ground Coriander
- Get 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Make ready 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Make ready Salt and Pepper Seasoning
- Get Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Get 2-4 Medium Sized Leeks (Chopped)
- Take Garnish
- Get Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy š
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