Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 large Head Cabbage
- Get 1 can Sauerkraut
- Make ready 2 c Tomato Juice
- Prepare 1 1/2 c Rice (Cooked per package)
- Get 1 1/2 lbs Ground Beef
- Take 1 Egg
- Prepare 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Make ready Butter
- Get 2 Tbsp Green Peppers (Chopped)
Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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