Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato scone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Scone is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Scone is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have potato scone using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Scone:
- Prepare INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 10 g Sugar
- Make ready 35 g Butter (Salted)
- Get 60 g Milk (or cream)
- Take 120 g Potatoes
Steps to make Potato Scone:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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