Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Prepare To taste Onion powder
- Take To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Make ready Gravy
- Prepare Hamburger grease
- Make ready 3-4 tsp flour
- Get As needed Milk
- Make ready To tastet Garlic powder
- Take To taste Onion powder
- Make ready To taste Black pepper
- Get Mashed Potatoes
- Get 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
The ground beef will start to thicken into the hamburger gravy. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden.
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