Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Get Pork Marinade/Ingredients
- Get 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Take 3 Whole Star Ainse
- Make ready 1 Tsp Garlic Powder
- Prepare 1 Tbsp Ground Cajun Pepper
- Take 1 Tsp Ground Cinnamon
- Take 2 Tbsp 5 Spice
- Get 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Golden Syrup
- Prepare 1 Tbsp Butter
- Take Seasoning (Salt+Pepper)
- Take Rice Ingredients
- Prepare 2-3 Cups Tilda Basmati Gluten free Rice
- Get 1 Jumbo Chilli 🌶
- Make ready 1 large Red Onion(Sliced)
- Make ready 1-2 Lemon (Zest+Juice)
- Prepare 1 Tsp Light Soy Sauce
- Make ready Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
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