Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg roll stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg Roll Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready 1 tbsp. olive oil
- Get 1/2 lb. ground pork sausage
- Make ready 1 clove garlic, minced
- Get 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Get 1/2 small head cabbage, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Take Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
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