Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Make ready Pizza Base
- Prepare 200 g cauliflower
- Prepare 2 eggs
- Make ready 1/3 cup wholemeal (or almond) flour
- Prepare 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Prepare 1 tbsp each of oregano/parsley/rosemary
- Make ready Pinch salt
- Prepare Couple of pinches of pepper
- Take Pizza Toppings
- Prepare 200 g bresaola (low fat option instead of prosciutto)
- Take 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Take 1/2 red onion thinly sliced
- Make ready 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
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