Fried Egg Roll Wraps with Syrup
Fried Egg Roll Wraps with Syrup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried egg roll wraps with syrup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Egg Roll Wraps with Syrup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Egg Roll Wraps with Syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Egg Roll Wraps with Syrup:
  1. Get Leftovers of egg roll wraps
  2. Prepare Oil
  3. Take Syrup (recipe for Goguma Maht Taang
  4. Make ready Roasted sesame seeds
Instructions to make Fried Egg Roll Wraps with Syrup:
  1. Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
  2. Fry until light golden color. Remove to paper towel.
  3. Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
  4. We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!

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