Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- Take 3 large peppers cut in half
- Prepare 300 g low fat beef mince (<5%) or turkey mince
- Make ready 1 shallot
- Take 1 clove garlic
- Prepare 1 tbsp crushed chillis
- Get 1 tsp each: rosemary/parsley/oregano & cinammon
- Get Salt and pepper
- Take 2 tbsp sun dried tomatoes
Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.
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