Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Get 1 medium onion
  2. Make ready 2 tbsp. cooking oil
  3. Make ready Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. Prepare For stuffing
  6. Get 1 egg
  7. Prepare 20 g panko(bread crumbs)
  8. Prepare Ground black pepper
  9. Prepare Oregano
  10. Get Salt
  11. Take Carrots
  12. Make ready 1 stalk green onions
  13. Get 1 teaspoon flour
  14. Prepare For sauce
  15. Prepare 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Get 5 medium diced tomatoes
  18. Take 50 ml tomato juice
  19. Get 1 cup chicken stock
Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

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