Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I have loved my entire life.
A healthy Mediterranean style dinner without the hassle! Chef Stefano Faita's simple twist on pork souvlaki and Greek salad. You can easily make the skewer. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way.
To get started with this recipe, we have to prepare a few components. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Prepare 350 g Diced pork
- Get 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Prepare 1 lemon
- Make ready 1 tsp paprika
- Take Salt and black pepper
- Make ready Greek Olive oil
- Make ready Greek yogurt
- Prepare Flatbread
- Get Wooden skewers soaked in water
- Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The salad has three of your Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. Add pork and stir to coat.
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