Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! You can use any kind of ground sausage, hot or mild, your choice. Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella Reviews for: Photos of Kelsey's Favorite Stuffed Green Peppers. Easy Keto Friendly/Low Carb stuffed peppers!!
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Make ready 6 large green peppers(fairly uniform in size)
- Take 1 1/2 lb ground beef (I used 85%)
- Make ready 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
- Make ready 1/2 head a small cauliflower, finely chopped
- Get 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
- Make ready 2 cup tomato sauce
- Take 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
- Make ready 1 tbsp sugar
- Get 2 tsp chopped garlic
- Prepare 1 salt and pepper to taste
- Take 6 heaping tablespoons of shredded mozzarella
Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Traditionally, baked stuffed peppers are Spanish, but you can make them any way you want.
Steps to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
- Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
- Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
- Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
- Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
- Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
- Add 3/4 c of parmesan to each bowl of meat mixture.
- Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
- Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
- Add a healing tbsp of mozzarella to each pepper and return to oven.
- The pepper on the left is rice. The pepper on the right is cauliflower.
- Gracie approves!!!
You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder. Traditionally, baked stuffed peppers are Spanish, but you can make them any way you want. Bacon Cream Cheese Jalapeno Poppers - A low carb twist on the favorite bar snack. Here, we fill the mini peppers with a punchy homemade pimento cheese recipe. Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also Watch how to make Low-Carb Stuffed Pepper Soup!
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