Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg rolls à la leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Rolls à la Leftovers is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Rolls à la Leftovers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls à la Leftovers:
  1. Make ready 1 package egg roll wraps
  2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. Prepare 1 little water for sealing egg roll ends
  4. Take 1 TBS. Olive oil to brush on the egg rolls before baking
Steps to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

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