Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chicken & potato oven bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Make ready 2 red peppers, deseeded and sliced
- Prepare 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 1 tsp cumin
- Get 1 tsp sea salt
- Get Ground black pepper
- Get 150 ml dry white wine
- Make ready 1 red chili, sliced (I leave seeds in)
- Prepare 1/2 tsp chili flakes
- Make ready 2 tsp paprika
- Get Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
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