Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, backyard classic burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Backyard Classic Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Backyard Classic Burger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Backyard Classic Burger:
- Prepare 2 lb 15 % fat Hamburger
- Take 2 loaf French Rolls
- Prepare McCormick's Pub Burger Seasoning
- Get 4 stick Real American Cheese (ex: Tillamook)
- Take 4 slice Red (Purple} Onion
- Make ready 4 slice Ripe Steak Tomatoes
- Prepare 6 Iceberg lettuce
- Prepare Ketchup & Yellow Mustard
Steps to make Backyard Classic Burger:
- Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
- Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
- Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
- When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
- Add cheese slices on each pattie until melted than remove from grill.
- Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.
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