Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rump steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rump Steak Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rump Steak Sandwich is something that I have loved my entire life.
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream A light and speedy Asian-inspired supper of lean rump steak with broccoli, peppers, chillies and a. Steak sandwiches are decadent yet so easy to make. Search triple tested recipes from the Good Housekeeping Cookery Team. Steak sandwiches are decadent without being difficult to prepare.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rump Steak Sandwich:
- Make ready 500 g rump steak,
- Prepare 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Make ready 2 Tbsp olive oil,
- Get 200 g cream cheese,
- Get 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Prepare 50 g sun dried tomatoes,
- Get 50 g artichoke antipasti
Buy Rump Steak Online British Grass Fed, Dry Aged Matured for Melting Tenderness & Flavour, Free Range Beef. I'll be sharing a special tutorial with you guys today - here I'm going to show you how to make an INCREDIBLE roast, with cheaper beef cuts like a chuck roast, bottom round roast or a rump roast! This beef rump steak sandwich should go down a treat before the game today. There are sandwiches….then there are sandwiches.
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
This beef rump steak sandwich should go down a treat before the game today. There are sandwiches….then there are sandwiches. I definitely prefer making Steak Sandwiches using a thick piece of beef which is then sliced and piled high onto the. Heat up some vegetable oil over high heat in the same pan. Season the steak on both sides with salt and pepper.
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