French Dip Roll-Ups
French Dip Roll-Ups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Dip Roll-Ups is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. French Dip Roll-Ups is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Dip Roll-Ups:
  1. Take 1 can crescent roll
  2. Make ready 8 slices roast beef
  3. Take 1 cup shredded mozzarella
  4. Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
  1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
  2. While those are baking, make au-jus gravy acording to package.
  3. Serve crescents with a side of au-jus for dipping.

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