Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
See more ideas about Chicken and mushroom pie, Mushroom pie, Chicken pie. Chicken and mushroom pie with shortcrust pastry recipe. · This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer.
To get started with this recipe, we must prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
- Prepare Pot pie
- Prepare 1 sheet puff pastry
- Prepare 1 egg, beaten
- Get 1 tbsp flour
- Prepare 400 g cooked chicken chunks
- Prepare 7 large mushrooms
- Prepare 50 g peas
- Make ready 3 tbsp white wine
- Take 1 tsp English mustard
- Take 1 chicken stock cube
- Get Salt
- Prepare Pepper
- Take 1 squeeze tomato paste
- Prepare 1/2 an onion, finely duced
- Make ready Sautéed Potatoes
- Get 7 large potatoes
- Prepare 3 tbsp butter
- Take 1 sprig rosemary
- Prepare 2 cloves garlic
- Make ready Salt
Tonight it's steak and mushroom pot pie with the same Chewy Chocolate Crinkle Cookies. Tarragon-Roasted Chicken with Mushrooms and Potatoes. I, however, also make a really excellent chicken pot pie with the more traditional ingredients so my son was not a fan. I'll keep the recipe and highly recommend it but for the time being I'll be making my standard recipe as my son loves it.
Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
- Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
- Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
- Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
- Preheat the oven to 190C.
- Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
- Cook for 30 minutes.
- Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
- Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
- Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
- Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!
I, however, also make a really excellent chicken pot pie with the more traditional ingredients so my son was not a fan. I'll keep the recipe and highly recommend it but for the time being I'll be making my standard recipe as my son loves it. This vegetarian pot pie recipe fits the comfort-food bill nicely; it's just brimming with veggies and creamy pot pie filling, all Vegetable Pot Pie with Potatoes and Mushrooms. I make a ton of chicken pot pies. I went ahead and tried this meatless version (but with smoked.
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