Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Orange Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have orange pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Pasta:
- Prepare 250 g pasta - we like any shape but penne works well here
- Take 2 tbsp olive oil
- Get 3 cloves garlic, crushed and finely chopped
- Get 10 cm piece of chorizo, paper removed and finely chopped
- Take 1 leek, washed and finely chopped
- Take 10-12 mushrooms, peeled and cut into chunky slices
- Take handful fresh herbs - we used rosemary and thyme
- Prepare orange zest from 1 orange
- Take juice from 1 orange
- Prepare 100 ml dry white wine - italian is nice here; Gavi or Pecorino maybe..
- Prepare 100 ml fresh cream - double if possible
- Take 2 tbsp tomato puree
- Get Salt and pepper
Instructions to make Orange Pasta:
- Boil a saucepan full of water and add your pasta. Cook according to packet instruction.
- Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes
- Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well.
- Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!
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