Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mussakhan roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and sumac are BFFs in this recipe. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. This classic Palestinian dish is made with shredded chicken, sweet caramelized onions and flavoured with the tartness of sumac spice. These are pretty much the Middle Eastern version of taquitos :) Musakhan chicken wraps are based on a classic Palestinian dish that has gained in popularity all over the Middle.
Chicken mussakhan roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken mussakhan roll is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mussakhan roll:
- Take 4 breast of chicken
- Get 6 onions
- Make ready 1/2 cup olive oil
- Prepare Salt
- Get Pepper
- Prepare 2 tablespoon Sumac spices you could find it in any Middle East store
- Get 2 Bay leaves
- Take saije bread could find in middle eastern store you could use pita bread or egg roll
It is also known as muhammar (Arabic: محمر). Easy and simple Musakhan Rolls Recipe. Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland.
Steps to make Chicken mussakhan roll:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food. Sumac chicken rolls: musakhan chicken recipe. Fold the sides of the phyllo over the filling and roll up.
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