Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boudin stuffed cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.
Boudin Stuffed Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin Stuffed Cabbage Rolls:
- Take 12 oz package boudin, casings removed
- Take 2 cups cooked white rice, mine was cooked with a little salt and butter
- Get 1 head cabbage, cored and leaves separated from head, I used 12
- Take 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- Get Half can of water
- Get 1/3 cup ketchup
- Make ready 3 tbsp soy sauce
- Get 1 tbsp sugar, optional
- Get Salt and pepper
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a I love cabbage rolls and this is a reasonable facsimile. There will be leftovers for lunches. This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices.
Steps to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
There will be leftovers for lunches. This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices. This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
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