Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta and spinach chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Get 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Prepare 2 tbsp balsamic vinegar
- Get 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
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