Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Roasted Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take 2 chicken breasts; bone-in
- Make ready 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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