Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Take 1 3/4 C water
- Make ready 2 TBSP Worcestershire Sauce
- Prepare 14.5 oz. Beef Broth
- Make ready 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Get 1 tsp Garlic Powder
- Make ready 1 tsp dried parsley
- Make ready 32 oz Frozen Italian Meatballs
- Take 3 cups egg noodles
- Prepare 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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