Texas Bean Casserole
Texas Bean Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, texas bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas Bean Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Texas Bean Casserole is something which I’ve loved my entire life.

Drain the canned beans in a colander and run cold water over them to rinse. In a large bowl, combine the ground beef mixture with the drained beans. In another bowl, combine the ketchup, mustard, Worcestershire sauce, and the brown and granulated sugars; mix well to blend. Pour over the bean mixture and stir to blend.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook texas bean casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Texas Bean Casserole:
  1. Take 1 lb Ground Beef
  2. Take 1 lb. Bulk Sausage
  3. Make ready 1 lb. Bacon, chopped
  4. Get 1 Lg. Yellow Onion, diced
  5. Get 1 Can Kidney Beans
  6. Make ready 1 Can Pinto Beans
  7. Get 1 Can Lima/Butter Beans
  8. Prepare 1/2 Cup Brown Sugar
  9. Get 1 Cup Ketchup
  10. Take 1 Cup Smokey BBQ Sauce
  11. Get 1/4 Cup Yellow Mustard
  12. Make ready 1 Tbsp. Onion Powder
  13. Make ready 1 Tbsp. Garlic Powder
  14. Make ready 1 Tbsp. Smoked Paprika
  15. Get Dash Cayenne Pepper
  16. Prepare to taste Salt and Black Pepper,
  17. Prepare 2-3 Boxes Jiffy Cornbread Mix or Yellow Cornmeal
  18. Prepare 2-3 Lg. Eggs
  19. Take 3/4 Cup Milk, divided

Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink.

Instructions to make Texas Bean Casserole:
  1. In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent.
  2. Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot.
  3. Give a stir to mix everything together. Cover and cook on High 3-4 hours.
  4. Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean.
  5. Remove from oven and serve. ๐Ÿ˜‹
  6. Preheat oven to 450ยฐF. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles).

Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Add the remaining ingredients to the skillet; mix well. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.

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