Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)
Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, summer vegetable pisto 🌱 (spanish veggie stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
  1. Prepare Peppers (any/all colours)
  2. Take 1 white onion
  3. Prepare 1 red onion
  4. Prepare 1 medium courgette
  5. Prepare 1 aubergine
  6. Make ready Tomatoes (any size and colour)
  7. Take 1 sprig Rosemary
  8. Make ready 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
  9. Make ready 1/2 teaspoon sweet paprika
  10. Take Olive oil
  11. Prepare 2 cloves garlic - sliced
  12. Take 1 handful seasonal greens
Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
  1. Wash and chop the veggies into fairly small chunks.
  2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
  3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
  4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.

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