Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy roasted french fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Roasted French Fries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Roasted French Fries is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Roasted French Fries:
- Make ready 6 potatoes (I use golden yukon)
- Get 1 tbsp Mccormick's Montreal steak seasoning
- Make ready 1 tbsp minced onions
- Prepare 1 tbsp minced garlic
- Get 1 tbsp smoked paprika
- Prepare 1/2 cup olive oil
- Make ready 1 cup shredded cheese
Steps to make Cheesy Roasted French Fries:
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
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