Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thick ass three meat chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Ass Three Meat Chili is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thick Ass Three Meat Chili is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thick ass three meat chili using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick Ass Three Meat Chili:
- Prepare 1 lb Ground mild Italian sausage
- Make ready 1 lb Ground sirloin
- Get 1 packages Applewood bacon
- Get 1 Red bell pepper
- Get 1 large jalapeño pepper
- Take 1 Yellow onion
- Get 2 packages McCormick hot chili seasoning packet
- Prepare 4 can 8 ounce canTomato sauce
- Make ready 2 can 15.5 ounce can of light red kidney beans
Instructions to make Thick Ass Three Meat Chili:
- If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
- Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
- Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
- Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
- I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor
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