Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's kids chili bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Kids Chili Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Kids Chili Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Kids Chili Bowl:
- Take ● For The Meats
- Prepare 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Make ready 1 lb Ground Beef [fully fried & drained]
- Make ready as needed Frying Oil
- Make ready to taste Salt & Pepper
- Get ● For The Canned Goods
- Get 1 can (14 oz) Red Beans [drained]
- Prepare 2 can (14 oz) Pinto Beans [drained]
- Make ready 1 can (14 oz) Diced Tomatoes
- Prepare 2 can (14 oz) Beef Broth [as needed]
- Make ready 1 can (6 oz) Tomato Paste
- Take 1 can (4 oz) Green Chiles
- Get ● For The Seasonings/Spices
- Make ready 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Get 1/2 tsp Cayenne Pepper
- Make ready 2 tbsp Brown Sugar [packed]
- Take 1/4 tsp Dried Thyme
- Get 2 tbsp Tabasco
- Make ready 1/2 tsp Cumin
- Prepare ● For The Vegetables
- Make ready 2 cup White Chopped Onions
- Prepare 1/2 cup Chopped Green Bell Pepper
- Get 1 tbsp Fresh Minced Garlic
- Get 1 cup Chopped Fresh Tomatoes
- Take ● For The Options
- Get 1 tbsp Chili Powder
Steps to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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