Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š±. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š± is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies š± using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Take Vegan Feta
- Take 1 sprinkle of pink peppercorns
- Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
- Get Fresh hard herbs (thyme, bay, rosemary
- Get A few green olives
- Make ready A few black olives (kalamata are best but any will do)
- Prepare A few capers
- Make ready 1-2 bay leaves
- Prepare 2 drizzles of olive oil
- Make ready 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies š±:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
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