Chicken fingers
Chicken fingers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant.

Chicken fingers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken fingers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fingers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fingers:
  1. Make ready 5 lbs chicken tenders
  2. Make ready 2 lbs Flour
  3. Take 3 large containers Panko bread crumbs
  4. Get 6 Eggs
  5. Get 1 cup Milk
  6. Make ready 4 Tbsp Season-all
  7. Take 4 Tbsp McCormick roasted garlic and bell pepper seasoning

Collection by Christine McIntire. "ultimate chicken fingers": bisquick, parmesan cheese, eggs, paprika, salt and garlic powder (use GF bisquick). Download Chicken fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers!

Steps to make Chicken fingers:
  1. Preheat oven to 375°
  2. Pre-heat fryer to 375°
  3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
  4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
  5. Place onto tray to rest
  6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
  7. Repeat steps 4 and 5 until all the chicken is fried
  8. Place tray of chicken tenders into oven for 30 minutes.
  9. Serve with your favorite dipping sauces

Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make! Contact Raising Cane's Chicken Fingers on Messenger.

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