Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Roll Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Get Tbsp sesame oil
- Prepare 1/4 cup low sodium soy sauce
- Prepare 2 cloves garlic minced
- Prepare 1 tsp minced ginger
- Prepare 1 lb ground turkey
- Take 1 head cabbage chopped
- Take 6 green onion
- Make ready 3 carrots cut into matchsticks
- Get Tsp sesame seeds for garnish
- Take Green onion for garnish
Instructions to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
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