Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Roll Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Bowl:
- Take 2 tablespoons sesame oil
- Make ready 6 green onions sliced, green and white divided
- Prepare 1/2 cup red onion diced
- Get 5 cloves garlic minced
- Get 1 pound pork
- Make ready 1 teaspoon fresh grated ginger
- Take 1 (8 ounce) can water chestnuts
- Take 1 tablespoon Frank's hot sauce
- Get 14 ounce bag of coleslaw mix
- Prepare 2 tablespoons coconut aminos
- Get 1 tablespoon rice wine vinegar
- Make ready 1/8 teaspoon pepper
- Prepare to taste Salt
- Get garnish
- Take Black sesame seeds
- Take Green parts of sliced green onions
- Prepare creamy chili sauce
- Make ready 1/4 cup mayonnaise
- Make ready 1 tablespoon Frank's hot sauce
- Take to taste Salt
Steps to make Egg Roll Bowl:
- Heat sesame oil in large skillet and place over medium heat.
- Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
- Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
- Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
- Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
- Garnish with green parts of the green onions.
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