Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant rolls filled with ham & cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant rolls filled with ham & cheese is something that I have loved my whole life. They’re nice and they look fantastic.
Katrina Halili's Ham and Eggplant Roll-ups. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Prepare For the rolls
- Prepare 2 eggplants
- Take 3 slices swiss cheese
- Get 3 slices ham
- Make ready For the sauce
- Get 150 ml tomatoes sauce
- Prepare Fresh basil
- Take 1 pinch Salt
- Prepare 1 tsp olive oil
- Prepare 1 cloves garlic
Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. The eggplant is sliced into strips that are salted well to draw out excess moisture. Then the strips are baked until tender and noodle-like and rolled into tasty little cheese-filled bundles. Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Then the strips are baked until tender and noodle-like and rolled into tasty little cheese-filled bundles. Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these.
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