Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lancashire's hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Heat oil in a large skillet over medium high heat. The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.
Lancashire's Hot pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lancashire's Hot pot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lancashire's Hot pot:
- Get 300 g diced lamb
- Make ready Flour and freshly ground black pepper to season
- Make ready 1 splash Olive oil,
- Take 1 onion, chopped
- Make ready 1 big carrot, chopped
- Prepare 500 g new potatoes, sliced
- Prepare 500 ml chicken stock
- Take Thyme and rosemary to season
Take some fine chops from a neck of mutton, and trim them nicely, taking off most of the fat. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. You can't get much more comforting than a gorgeous Lancashire hotpot. For a meal well worth the wait, try this tender lamb hotpot infused with rosemary and thyme.
Instructions to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
You can't get much more comforting than a gorgeous Lancashire hotpot. For a meal well worth the wait, try this tender lamb hotpot infused with rosemary and thyme. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a. Kings of the Northern Knees Up! Donate and buy us a beer at paypal.me/thelancashirehotpots Booking.
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