Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bad day salvage pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bad Day Salvage Pasta Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bad Day Salvage Pasta Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bad Day Salvage Pasta Sauce:
- Prepare Olive or other oil
- Take 250 g unsmoked bacon
- Make ready 4 shallots, chopped
- Make ready 3 cloves garlic, chopped
- Make ready 3 sticks celery, chopped
- Get 1/2 yellow pepper, chopped
- Make ready 250 g cherry tomatoes, quartered
- Prepare 1 (400 g) tin chopped tomatoes
- Get 250 ml dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open)
- Get 1 tsp sugar
- Get Salt (I usually use Sea Salt)
- Prepare 1 tsp dried thyme
- Get 1 tsp dried rosemary
- Make ready 1 tbsp dried oregano
- Take 2 tbsp paprika
- Take 1 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready Pasta of your choice
- Make ready to taste Parmesan cheese
Steps to make Bad Day Salvage Pasta Sauce:
- Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces.
- Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking.
- Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally.
- Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently.
- Stir in the herbs and spices (not too much salt) and add the sugar.
- Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes.
- Serve with the pasta of your choice and garnish with Parmesan cheese to taste.
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