Lebanese_chicken_shawarma
Lebanese_chicken_shawarma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato.

Lebanese_chicken_shawarma is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lebanese_chicken_shawarma is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_chicken_shawarma:
  1. Take 1 kg chicken breast (sliced)
  2. Make ready 2 tbsp vinegar as desired
  3. Get 4 tbsp lemon juice
  4. Prepare 1/2 tsp lemon zest
  5. Prepare 1/2 tsp ground coriander seed
  6. Get 2 tsp olive oil
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp seven spices
  9. Prepare 1/4 tsp ground cumin
  10. Make ready 3 garlic cloves - minced
  11. Get 1/2 tsp ground cardamom
  12. Take 1/4 tsp black pepper
  13. Take 1/4 tsp ground arabic gum (misstica)

By definition, shawarma means roasted meat and is typically cooked on a revolving spit around a fire then shaved for serving in pitas, salads or sandwiches. What spices are in the All-Purpose Lebanese Spice Blend? In my family and in most Syrian/Lebanese recipes, we use a combination of cinnamon, nutmeg, and allspice as well as salt and pepper. Shawarma is a Middle Eastern dish that consists of thin slices of meat that are then stacked together on a spit and then roasted on a vertical spit.

Steps to make Lebanese_chicken_shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By: Rasmia Majzoub

In my family and in most Syrian/Lebanese recipes, we use a combination of cinnamon, nutmeg, and allspice as well as salt and pepper. Shawarma is a Middle Eastern dish that consists of thin slices of meat that are then stacked together on a spit and then roasted on a vertical spit. Thin slices of the meat are then shaved off to serve as it roasts. One of the world's most popular street foods, it was originally made with lamb, but is also made with chicken, turkey or beef. This Chicken Shawarma recipe is going to knock your socks off!

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Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.