Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Scalloped Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Take 2.5 lbs potatoes peeled and sliced
- Make ready 1 TBSP butter room temp
- Take 1/4 Cup finely chopped onions
- Prepare 1/4 Cup flour
- Take 1/3 Cup grated Cheese
- Prepare 2 Cups Milk or Cream
- Make ready to taste Salt, Pepper, Garlic Powder
Instructions to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
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