Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
To get started with this particular recipe, we have to first prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Prepare Harissa spice mix
- Prepare Olive oil
- Get 1 tsp tomato paste
- Make ready 1 tsp garlic paste
- Prepare Ratatouille
- Take 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Take 1 red onion
- Make ready 1 celery stalk
- Prepare 2 cloves garlic
- Take 2 aubergines
- Make ready 250 g mushrooms
- Make ready 2 courgettes
- Make ready Salt
- Prepare Tomato paste
- Prepare 1 white onion
- Take 1 clove garlic
- Prepare Salt
- Get 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Get Sprig thyme
- Get Fresh basil
- Make ready Rosti
- Make ready 2 large peeled potatoes
- Prepare 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Make ready Fresh sage
- Prepare Sprig rosemary
- Get 1 tsp salt
- Take 50 g flour
This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Raw fish close-up on a cutting board. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. A super simple fish dish that's perfect for all the family.
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