Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed cabbage rolls is something that I’ve loved my entire life.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Mix remaining tomato sauce with the sugar, pour over rolls. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Get For tomato sauce
- Make ready 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Prepare 1 tsp garlic minced
- Take 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Get 2 tbs brown sugar
- Prepare 1 tbsp red wine vinegar
- Get Dash salt n pepper
- Get 1 tsp ground ginger
- Prepare For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Prepare 1 lb ground beef
- Take 1 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Make ready 2 eggs
- Prepare 1 tsp garlic powder
- Get 2 tbsp soy sauce
- Take 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
German Stuffed Cabbage Rolls (Kohlrouladen) The Spruce Eats. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Stuffed cabbage roll with minced meat and mushrooms filling. How to prepare the Chinese style stuffed cabbage rolls. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.
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