Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried nile fillets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. It is also a light meal perfect for the summer heat. Although it may seem daunting to some, pan-frying is a quick and easy way to cook trout fillets.
Pan fried Nile fillets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan fried Nile fillets is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Nile fillets:
- Take 2 Nile or other white fish fillets
- Prepare 100 g Green peas
- Take 1-2 Tomato
- Make ready Dried Rosemary
- Make ready Salt
- Take Black pepper
Didn't add the water as they already had enough moisture to cook. This recipe for healthy pan-fried walleye is simple but delicious! As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info.
Instructions to make Pan fried Nile fillets:
- Dry fish with kitchen paper and fry in pan for both sides.
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅
As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. When you ask fish lovers for their favorite fish, walleye and halibut are often at the top of the list. Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat.
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